Fundamentals of Food Safety

This course introduces learners to the essential principles, practices, and standards that ensure food is safe for consumption from farm to fork. Designed for agripreneurs, processors, distributors, and food vendors within the SBN network, it provides a strong foundation in understanding food safety hazards, preventive measures, and the importance of Good Manufacturing and Hygiene Practices.

Participants will learn how food safety affects public health, business sustainability, and consumer trust, and will gain insights into how to implement simple, effective systems that meet regulatory and market requirements. By the end of the course, learners will be equipped with the knowledge to identify risks, manage contamination, and foster a culture of food safety in their operations.

Course Highlights

• Understanding Food Safety – Learn the meaning, importance, and scope of food safety in Nigeria’s nutrition landscape.

• Types of Food Hazards – Explore biological, chemical, and physical contaminants that can affect food quality and health.

• Good Manufacturing Practices (GMP) – Discover practical steps to ensure safe food processing and handling.

• Good Hygiene Practices (GHP) – Understand personal hygiene, cleaning, and sanitation protocols for food handlers.

• Food Safety Control Systems – Introduction to key standards such as HACCP and other preventive systems.

• Food Safety and Business Growth – Learn how safety compliance enhances market access, brand trust, and profitability.

• Case Studies and Local Examples – Real-life insights from Nigerian food businesses and SBN members.